Written by Maggie Nguyen
On March 15, Mr. Trivette’s AP classes held their first annual Food Day.
Students were given the task of being a food dish from their culture. There were a vast variety of food items to choose from.
In 3rd period, the spectrum of edibles ranged from Vietnamese eggrolls to Indian pastries. There was also a very lovely cheesecake on the menu.
4th period’s selection included a wide range of family recipes, such as Kayson Cowart’s “Spageroni” (an interesting spaghetti and macaroni combo).
Trivette’s first annual Food Day was a success, resulting in many satisfied stomachs. A mentionable quote from Caleb Crawford, 4th period, can summarize how we all felt after consuming all the homemade food: “WE’RE ALL GOING TO DIE FAT!”
Yes, Caleb, we are all going to die (of overwhelming deliciousness).